Resep Ayam Rica-rica

(Ayam rica-rica)

Waktu memasak: 40 Menit

Tingkat kesulitan: 🌟🌟🌟

Bahan-bahan ayam rica-rica:

• 500 gr ayam
• 3 buah cabe merah besar
• 5 buah cabe merah keriting
• 5 buah cabe rawit merah
• 5 siung bawang merah
• 2 siung bawang putih
• 3 ruas kunyit
• 4 butir kemiri
• 1/2 sdt ketumbar bubuk
• 1/2 sdt merica bubuk
• 50 gr daun kemangi
• 2 lembar daun jeruk
• 3 ruas lengkuas, geprek
• 3 ruas jahe, geprek
• 1 batang serai, geprek
• 2 lembar daun salam
• 1/2 sdt garam
• 1/2 sdt kaldu bubuk ayam
• 1/2 sdt gula pasir
• 400 ml air
• 5 sdm minyak goreng

Cara membuat ayam rica-rica:

• Cuci bersih ayam, kemudian kucuri perasan lemon jika diperlukan, sisihkan.
• Haluskan bawang merah, bawang putih, cabe merah besar, cabe merah keriting, cabe rawit merah, kunyit, kemiri, ketumbar, dan merica hingga halus.
• Panaskan minyak, kemudian tumis bumbu halus dan sisa bumbu lainnya hingga harum.
• Masukan ayam, tumis hingga berubah warna, kemudian masukan air. Aduk rata dan tambahkan garam, gula, dan kaldu bubuk.
• Masak ayam hingga bumbu meresap dan air menyusut, kemudian masukan daun kemangi, aduk hingga daun layu.

Cooking time: 40 Minutes

Difficulty level: 🌟🌟🌟

Rica-rica chicken ingredients:

• 500 gr chicken
• 3 large red chilies
• 5 curly red chilies
• 5 red cayenne peppers
• 5 cloves of red onion
• 2 cloves of garlic
• 3 turmeric segments
• 4 candlenuts
• 1/2 tsp coriander powder
• 1/2 tsp ground pepper
• 50 gr basil leaves
• 2 lime leaves
• 3 galangal segments, crushed
• 3 pieces of ginger, crushed
• 1 stalk lemongrass, crushed
• 2 bay leaves
• 1/2 tsp salt
• 1/2 tsp chicken stock powder
• 1/2 tsp granulated sugar
• 400 ml water
• 5 tbsp cooking oil

How to make rica-rica chicken:

• Prepare the chicken, then squeeze lemon juice if needed, set aside.
• Puree the shallots, garlic, large red chilies, curly red chilies, red cayenne peppers, turmeric, candlenuts, coriander and pepper until smooth.
• Heat the oil, then saute the ground spices and remaining spices until fragrant.
• Add the chicken, stir-fry until the color changes, then add the water. Stir well and add salt, sugar and stock powder.
• Cook the chicken until the spices are absorbed and the water is reduced, then add the basil leaves, stir until the leaves wilt.