Empal Daging Serundeng (Shredded Beef with Grated Coconut)

Empal adalah salah satu olahan daging berbumbu, dengan rasa manis yang menggugah selera. Ada banyak jenis olahan Empal Daging ini, salah satunya adalah Empal Daging Serundeng yang diberi kelapa parut, sehingga rasanya menjadi lebih gurih dan lezat. Yuk, coba!

Lama memasak: 60 menit

Tingkat kesulitan: 🌟🌟

Bahan-bahan empal daging kelapa:

• 400 gr daging bagian top side, rebus, suwir-suwir
• 2 lembar daun salam
• 2 batang serai, dimemarkan
• 150 gr kelapa parut
• 350 ml air kelapa
• 2 sdm kecap manis
• 1/2 sdt garam
• 1/4 sdt merica bubuk
• 1 sdm gula merah
• 1 sdt kaldu sapi bubuk

Bumbu halus:

• 6 siung bawang merah
• 4 siung bawang putih
• 1/2 sdt ketumbar bubuk 
• 2 cm lengkuas
• 2 sdm minyak

Cara membuat emapl daging kelapa:

• Tumis bumbu halus hingga harum, sisihkan.
• Rebus daging yang sudah matang dan disuwir-suwir bersama air kelapa, bumbu halus dan bumbu lainnya kecuali kelapa hingga bumbu meresap dan air susut.
• Masukan kelapa parut, aduk rata. Dan masak di api kecil hingga kelapa garing. Siap disajikan!

Empal is one of the processed meat spices, with a sweet taste that is appetizing. There are many types of processed Meat Empal, one of which is Serundeng Meat Empal which is given grated coconut, so that the taste becomes more savory and delicious. Come on, try it!

 Cooking time: 60 minutes

Difficulty level: 🌟🌟

Coconut meat empal ingredients:

• 400 gr top side meat, boiled, shredded
• 2 bay leaves
• 2 stalks lemongrass, crushed
• 150 gr grated coconut
• 350 ml coconut water
• 2 tbsp sweet soy sauce
• 1/2 tsp salt
• 1/4 tsp pepper powder
• 1 tbsp brown sugar
• 1 tsp beef stock powder

Ground spices:

• 6 shallots
• 4 cloves garlic
• 1/2 tsp coriander powder
• 2 cm galangal
• 2 tbsp oil

How to make coconut meat empal:

• Saute the ground spices until fragrant, set aside.
• Boil the cooked and shredded meat with coconut water, fine spices and other spices except coconut until the spices are absorbed and the water reduces.
• Add grated coconut, stir well. And cook over low heat until the coconut is crispy. Ready to serve!