Tumis Pakcoy (Stir-fried Pakcoy)

Ini salah satu menu rumahan tersimpel dan irit bahan, tapi rasa luar biasa. Menu ini tidak samai 10 ribu, cocok untuk yang sama-sama sedang berhemat. Yuk, coba!

Lama memasak: 10 menit

Porsi: 2 orang

Perkiraan biaya: Rp. 5000

Tingkat Kesulitan: 🌟

Bahan-bahan:

• 250 gr pakcoy
• 3 siung bawang putih
• 1 sdt saus tiram
• 1/2 sdt garam
• 1/2 sdt kaldu bubuk jamur
• 1/4 sdt merica bubuk
• 60 ml air
• 1 sdm minyak

Cara membuat:

• Bersihkan sayuran, sisihkan. Cincang bawang putih, sisihkan.
• Panaskan minyak di wajan, tumis bawang putih hingga kecoklatan dan harum.
• Masukan sayuran, sisa bumbu, dan air. Tumis sebentar hingga sayur layu. Siap disajikan!

This is one of the simplest and most economical home-cooked dishes, but the taste is extraordinary. This dish is not even 10 thousand rupiahs, suitable for those who are also saving. Come on, try it!

Cooking time: 10 minutes

Servings: 2 people

Estimated cost: IDR 5,000

Difficulty Level: 🌟

Ingredients:

• 250 gr pak choy
• 3 cloves of garlic
• 1 tsp oyster sauce
• 1/2 tsp salt
• 1/2 tsp mushroom stock powder
• 1/4 tsp pepper powder
• 60 ml water
• 1 tbsp oil

How to make:

• Clean the vegetables, set aside. Chop the garlic, set aside.
• Heat oil in a frying pan, saute the garlic until brown and fragrant.
• Add the vegetables, remaining spices, and water. Saute briefly until the vegetables are wilted. Ready to serve!